Print Menus   Hot wedding menu 1 Stilton and Broccoli Soup served with Herb Sippets   ********************   Roast Loin of Pork with Apricot, Sage and Walnut Stuffing served with Cider Sauce A selection of Market Fresh Vegetables, New Potatoes Wholemeal and White Luncheon Rolls   ********************   Raspberry Pavlova served with Pouring Cream or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       Hot wedding menu 2 Chilled Cocktail of Dressed Prawns with Marie Rose Sauce and Brown Bread and Butter   ********************   Sautéed Escalope of Norfolk Turkey served with Cranberry and Tangerine Relish and a deliciously rich sauce of White Wine, Shallots, Mushrooms with a hint of Cream A selection of Market Fresh Vegetables, New Potatoes Wholemeal and White Luncheon Rolls   ********************   Lemon Syllabub served in a Brandy Snap Basket on a Tropical Fruit Coulis garnished with Fresh Strawberries or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       Hot wedding menu 3 Fan of Seasonal Melon with Icelandic Peeled Prawns served with a crisp mixed leaf garnish with sauce Marie Rose and Brown Bread and Butter   ********************   Breast of Chicken Princess (served with a rich sauce of White Wine, Cream and Mushrooms) garnished with Asparagus A selection of Market Fresh Vegetables and New Potatoes Wholemeal and White Luncheon Rolls   ********************   Baby Choux Buns filled with a Brandy Flavoured Cream and coated with a Dark Belgian Chocolate Sauce, garnished with Fresh Strawberries served with Pouring Cream or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       Hot wedding menu 4 Grilled Aubergine,Red Onion and Brie Timbale served with Mixed Leaves and Balsamic Vinegar Dressing   ********************   Suprème of Salmon marinated in Lime and Coriander served on a bed of Asparagus with Melted Butter A selection of Market Fresh Vegetables and New Potatoes Wholemeal and White Luncheon Rolls   ********************   Smooth Tropical Fruit Syllabub served in a dark chocolate case on a sweet mango fruit nectar Garnished with Fresh Strawberries and served with Pouring Cream or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       Hot wedding menu 5 Chargrilled Vegetable Terrine (chargrilled aubergines, courgettes, mixed peppers layered with a tomato glaze) with Watercress and a Balsamic Vinegar Dressing & Warm Tomato Bread   ********************   Roast Stuffed leg of Lamb with a delicious Thyme and Rosemary Compote served with a Rich Redcurrant and Apricot Sauce A selection of Market Fresh Vegetables and Minted New Potatoes Wholemeal and White Luncheon Rolls   ********************   A Delicious Bitter Chocolate and Orange Mousse Served with a Grand Marnier Liqueur Coulis with Fresh Cream or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       Hot wedding menu 6 Chilled Smoked Salmon Mousse served with a Green Salad, Dill Mayonnaise, Lemon and Cayenne and Brown Bread and Butter.   ********************   Roast Sirloin of Beef served with a Rich Sauce of Shallot, Mushroom and Red Wine A selection of Market Fresh Vegetables and New Potatoes Wholemeal and White Luncheon Rolls   ********************   Seasonal Berry Cheesecake on a Ginger Biscuit Base presented on a Fruit Coulis and garnished with Fresh Strawberries served with Pouring Cream or Cheese and Biscuits with Celery and Grapes   ********************   La Cafetière Coffee with Chocolate Mints       B.B.Q. Wedding Menu Barbecued Marinated Scottish Salmon Steak Savoury Kebab with Prawns, Mushrooms, Peppers and Tomato Chinese Style Spare Rib A Tender 5oz Minute Steak Spicy Lincolnshire Herb Sausage BBQ Breast of Cajun Chicken, marinated in Lemon, Chilli and Garlic Vegetarians: Vegetable Grills, Sausages, Savoury Vegetable Kebabs, Salmon Steak (as above). Advanced notification of vegetarian requirements would be required please. All served with a Hot BBQ Sweet and Sour Sauce.   ********************   Tossed Green Salad with Caesar Dressing White Cabbage, Onion and Carrot Salad Cucumber in a lemon and lime marinade with Minted Yoghurt dressing Tomato and Basil Salad with Olive Oil Buttered New Potatoes Dressings and Vinaigrette French Bread   ********************   Strawberry(or Raspberry) Meringues with Cream and Choux Pastry Buns filled with whipped cream, lightly flavoured with Brandy Spirit and served with a delicious dark Belgian Chocolate Sauce or Cheese and Biscuits   ********************   Percolated Coffee / Tea with Mints.       The Wedding Fork Buffet A Roulade of Smoked Salmon, Spinach, Cream Cheese and Chive served with Green Salad, Dill Mayonnaise, Lemon and Cayenne   Choose 3 from the following main courses   Oriental Sweet and Sour Chicken or Beef Bourguignon or Lamb in Red Wine with Tangerine Zest and Thyme or Courgette, Mushroom and Broccoli Bake with a rich Cheese Sauce topped with Cranberry   ********************   All Served with: Hot Spiced Basmati Rice Mixed Leaf Caesar Salad with a Spicy Herb Dressing Tomato and White Onion Salad with Red Chilli Cucumber in a Lemon Marinade with a Minted Yoghurt Raita Dressing Hot Fiesta Potatoes with a Spicy Salsa Dressing Or Hot Buttered Baby New Potatoes French Bread - Flat Herb Bread   ********************   Chocolate and Ginger Lime Syllabub served in a crisp Brandy Snap Basket on a Tropical Fruit Coulis with Pouring Cream or Raspberry Pavlova with Pouring Cream   ********************   Percolated Continental Coffee with Chocolate Mints       The Grand Wedding Buffet A fan of Seasonal Melon with Icelandic Peeled Prawns served with a crisp mixed salad garnish with sauce Marie Rose and Brown Bread and Butter   ********************   Dressed Whole Salmon Mayonnaise Mustard Basted Sirloin of Beef Chicken Coronation Cured Suffolk Ham (off the Bone) Cheese and Broccoli Flan   ********************   A Salad of English and Continental Leaves with Caesar dressing Apple, Celery and Walnut Salad Savoury Rice Mushrooms a la Grècque Pasta and Mixed Pepper Salad White Cabbage, Onion and Carrot Salad Tomato and Basil with Olive Oil Green Couscous Salad 3 Bean Salad Marinated Cucumber and Dill with a minted Yoghurt Raita Dressing Wholemeal and White Luncheon Rolls Pickles and Dressings Hot Buttered New Potatoes   ********************   Choose 2 desserts from the following:   A Rich Dark Individual Chocolate Truffle or A Sharp Lemon Mousse both garnished with Strawberries and served with Pouring Cream or Summer Fruits Pavlova or Cheddar Cheese and Biscuits with Grapes and Celery   ********************   La Cafetière Coffee and Chocolate Mints       The Evening Celebration Buffet Menu 1 A selection of sandwiches on Brown and White Bread and Open deli-style sandwiches on sun-dried tomato and foccacia herb bread With the following fillings: Ham and Mustard, Salmon and Cucumber, Turkey and Cranberry Prawn, Chicken Tikka, Egg and Cress, Pate and Tomato, Cream Cheese and Grape.   ********************   Baby Sausages wrapped in Bacon Pizza with Ham, Mushrooms and Peppers Cocktail Cheese and Onion Sausage Rolls Hot Jalapeno Peppers with Cream Cheese Spicy Chicken Pieces with a salsa dip Vegetable Tikka Bites Prawn Vol au Vents Cheese and Pineapple Crudities of Raw Vegetables, Tortilla Chips with Garlic and Herb dip Nuts and Crisps   ********************   Menu 2 A delicious Cheeseboard With Cheddar, Stilton and Brie de Meaux French Bread and Butter Pickles - Celery Grapes Dips - Tortilla Chips - Crudities of Vegetables   ********************   Menu 3 Grilled Bacon Rolls Pork Sausage Hot Dogs (Veggie Burgers and Sausages available) Mustards - Sauces