Rodger Oatley Catering

Cold finger buffet menu 1

A Selection of Sandwiches on Brown and White Bread With the following fillings: Ham and Mustard, Salmon & Cucumber, Egg & Cress, Cheese & Tomato

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Cocktail Sausages on Sticks Cheese and Tomato Pizza Sausage Rolls / Vegetable Sausage Rolls Roast Chicken Drumsticks Prawn Vol au Vents Cheese and Pineapple Savoury Eggs Nuts and Crisps

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Chocolate Eclairs

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Cold finger buffet menu 2

A Selection of Sandwiches on Brown and White Bread With the following fillings: Ham and Mustard, Tuna & Cucumber, Prawn Salad Egg & Cress, Cheese & Tomato, Turkey & Cranberry

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Baby Sausages wrapped in Bacon Cheese and Broccoli Flan Tomato and Pepperoni Pizza Cheese and Onion Sausage Rolls Chicken Wings of Fire Prawn Vol au Vents Savoury Scotch Eggs Vegetable Spring Rolls Nuts and Crisps

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Chocolate Eclairs Fresh Fruit Platter

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Cold finger buffet menu 3

A Selection of Cocktail Bridge Rolls and Sandwiches on Brown and White Bread with the following fillings Ham and Mustard, Chicken Tikka , Prawn Salad, Egg and Cress Brie and Grape, Paté & Tomato, Turkey & Cranberry, Salmon & Cucumber

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Celery Bites with Cream Cheese and Chives Vegetable Samosas Cocktail Garlic Chicken Saté Brochettes of Melon., Smoked Ham, Cherry Tomato and Pineapple Spinach and Ricotta Parcels Cheese, Onion and Pepper Sausage Rolls Tuna Fish Boucheés Stuffed Eggs with Peppers and Anchovies Savoury Pork Pie Nuts and Crisps

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Strawberry and Fresh Cream Chocolate Pots Fresh Fruit Platter

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Cold finger buffet menu 4

A Selection of Cocktail Bridge Rolls on Brown and White Bread And Herb Bread Crostini with the following fillings Prawn , Brie and Grape, Pastrami and Horseradish, Cajun Chicken with Mayo, Paté and Cherry Tomato, Garlic Sausage Tuna & Cucumber

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Jalapeno Pepper with Cream Cheese Cheese and Asparagus Flan Spicy Vegetable Spring Rolls Celery with Stilton and Cream Cheese Cocktail Sausages cooked in Honey and Wholegrain Mustard Prawn Bouchées Spicy Indian Savouries Chicken Goujons with a Salsa Dip Vegetable Saté Crudities of Vegetables, Tortilla Chips with Savoury Dips

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Fruit Tartlettes with Fresh Cream Fresh Fruit Platter

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Hot / Cold finger buffet menu 1

Served Cold A Selection of Pastry Canapés With the following fillings Stilton and Cream Cheese, Smoked Salmon Mousse Creamed Asparagus, Spicy Prawns Celery Bites with Tomato and Basil Cream Cheese Brochettes of Melon with Salami, Pineapple and Cherry Tomato Smoked Mackeral Barquettes Mediterranean Vegetable Flan Quails Eggs with Celery Salt Crudities of Vegetables with Guacomole and Cheese and Chive Dips Served Hot Hot Fiesta Potato Wedges with a Cool Herb and Garlic Dip Spinach and Ricotta Cheese Bites Chicken Goujons with a Spicy Salsa Dip Baby Sausages cooked in Honey and Wholegrain Mustard

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Strawberry and Fresh Cream Chocolate Pots Fresh Fruit Platter

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Hot / Cold finger buffet menu 2

Served Cold Open Deli-Style Sandwiches served on Pitta Bread and Savoury Herb Crostini With the following fillings Pastrami Beef with Horseradish, Cajun Chicken with Lettuce and Mayonnaise Brie and Grape, Turkey with Cranberry, Chorizo Sausage with Cream Cheese and Smoked Salmon Triangles with Lemon and Black Pepper Cheese,Broccoli and Tomato Flan Brochettes of Asparagus with Smoked Ham Prawn Bouchées Gouda Cheese Bites with Stilton , Cream Cheese and Pepper Crudities of Vegetables with Red Pepper and Houmous Dips Served Hot Scampi with Lemon and Tartare Sauce Vegetable Samosas Garlic Chicken Saté Baby Sausages wrapped in Bacon

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Baby Fresh Cream Meringues with Seasonal Fruit Fresh Fruit Platter

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Hot / Cold canapes menu 1

Served Cold A Selection of Pastry Canapés with the following fillings: Creamed Asparagus Stilton and Cream Cheese - Smoked Salmon Mousse - Taramasalata Spicy Prawns with Red Pepper - Avocado and Crab - Chorizo Sausages with Cream Cheese and Chive Served Hot Breaded Scampi served with Lemon and Tartare Sauce Baby Sausages wrapped in Bacon Roasted Pepper and Mozzarella Barquettes Spicy Prawns with Red Pepper

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Chocolate Pots with Fresh Cream and Strawberry

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Cold canapes menu 2

Sfilatino Crostini topped with Cream Cheese Chorizo and Smoked Salmon Savoury Broccoli,Cheese and Tomato Tartlettes A Selection of Pastry Canapés with the following fillings: Creamed Asparagus, Houmous Stilton and Cream Cheese - Smoked Salmon Mousse - Taramasalata Spicy Prawns with Red Pepper - Avocado and Crab

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Chocolate Pots with Fresh Cream and Strawberry

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Afternoon tea menu

Cocktail Sandwiches and Open Bridge Rolls on Brown and White Bread with the following fillings Egg and Cress, Salmon and Cucumber, Paté and Tomato Smoked Ham ,Cheese and Tomato Cocktail Sausage Rolls Prawn Vol au Vents Sausages on sticks

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Fruit Scones with Strawberry Jam and Whipped Double Cream Chocolate Eclairs Baby Meringues with Fresh Cream Carrot Cake Percolated Coffee or Tetley's Tea (De-Caff Coffee, Earl Grey and Lemon Tea also available) Orange Juice and Mineral Water

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Cold fork menu 1

Pan-Fried Breast of Cajun Chicken Roll-Mop Herrings & Smoked Mackerel Fillets Port and Apple Coachmans Pie Cheese and Asparagus Flan

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A Salad of Continental Leaves with Fans of Spring Onion, Cherry Tomatoes and Balsamic Vinegar Dressing Three Bean Salad with Sweetcorn and Peppers Anchovy Egg Marie Rose Pasta and Mixed Pepper Salad Ratatouille Pickles and Dressings Hot Buttered Baby New Potatoes French Bread and Butter

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Choux Pastry Buns filled with fresh Cream served with a delicious Belgian Chocolate Sauce Strawberries and Cream Both served with Pouring Cream

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Percolated Coffee / Tea and Mints

Cold fork menu 2

Poached and Dressed Whole Salmon Chicken Coronation with Créme Fraiche Cured Suffolk Ham (off the bone) Cheese ad Broccoli Flan

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Salad of Continental Leaves with Croutons and Caesar Dressing Marinated Tomato, Cucumber and Dill Salad with Vinaigrette White Cabbage, Onion and Carrot Salad Apple, Celery and Walnut Salad Mushrooms a la Grècque Savoury Rice Salad Pickles and Dressings Hot Buttered Baby New Potatoes French Bread and Butter

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A Rich Chocolate Truffle garnished with Strawberries and a delicious dark Chocolate Sauce Summer Fruit Trifle Both served with Pouring Cream

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Percolated Coffee / Tea and Mints

Hot fork menu 1

Choose 3 of the following Moussaka Mexican Chicken with Peppers, Aubergines and Fajita Dressing Lamb in Red Wine with Tangerine Zest and Thyme Beef Bourguignon Prawn Tikka Masala Curry Oriental Sweet and Sour Chicken Beef Curry Madras Hot Beef Stroganoff Savoury Pork Casserole or Vegetarian Courgette, Mushroom and Broccoli Pasta Bake With a rich Cheese Sauce topped with Cranberry Vegetable Lasagne Mediterranean Vegetable Bake All served with Continental Mixed Leaf Salad with Caesar Dressing Tomato and White Onion Salad with Green Chilli and a Herb & Basil Dressing Spiced Basmati Rice Hot Buttered Baby New Potatoes French Bread and Butter

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Choose 2 from the following desserts A Crisp Brandy Snap Basket with a Tropical Fruit Syllabub on a Sweet Mango Coulis or Glazed Lemon Tart or Summer Fruits Pavlova or Squidgy Chocolate Roulade garnished with Strawberries All served with Pouring Cream or Stilton and Cheddar Cheese and Biscuits with Celery and Grapes

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Percolated Coffee / Tea and Chocolate Mints

Dinner Menu 1

Stilton & Broccoli soup served with Herb Sippets

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Roast Loin of Pork with apricot, sage & walnut stuffing served with Cider Sauce Buttered Cabbage Glazed Carrots Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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A sharp lemon syllabub Served in a Brandy Snap Basket on a Tropical Mango Coulis served with Pouring Cream

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Percolated Coffee / Tea with Mints.

Dinner Menu 2

A smooth country liver parfait Served on a sharp Cumberland Sauce Accompanied by a mélange of Shallot, Cucumber and Capsicum With Green Salad and Warm Toast

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Sauteed escalope of Norfolk turkey served with Cranberry and Tangerine Relish and a deliciously rich sauce of White Wine, Shallots, Mushrooms with a hint of Cream Green Beans , Glazed Carrots, Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Seasonal berry cheescake on a ginger biscuit base Presented on a Fruit Coulis and garnished with Fresh Strawberries Served with Pouring Cream

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Percolated Coffee / Tea with Mints.

Dinner Menu 3

Fan of seasonal melon with icelandic peeled prawns served with a crisp mixed leaf garnish with Sauce Marie Rose and Brown Bread and Butter.

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Poached breast of chicken provencale (served with a rich sauce of Red Wine, Tomato ,Onion and Mushrooms) garnished with Watercress Green Beans, Glazed Carrots, Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Baby choux buns filled with fresh cream and coated with a Dark Belgian Chocolate Sauce garnished with Fresh Strawberries served with Pouring Cream

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Percolated Coffee / Tea with Mints.

Dinner Menu 4

A light salad of sliced smoked Suffolk Chicken served with Mixed Salad Leaves ,Caesar Dressing and Croutons

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Poached fillet of Scotch salmon served with Asparagus and Parmesan with a Tarragon and Coriander Cream Sauce Green Beans, Baby Sweetcorns New Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Creme brulee

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Percolated Coffee / Tea with Mints.

Dinner Menu 5

Chargrilled vegetable terrine (chargrilled aubergines, courgettes, mixed peppers layered with a tomato glaze) with Watercress and a Balsamic Vinegar Dressing

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Traditional roast beef with Yorkshire pudding Served with a Roast Gravy And Horseradish Cream Green Beans, Cauliflower Cheese and Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Fruits of the forest pavolva Garnished with Strawberries and served with Pouring Cream

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Percolated Coffee / Tea with Mints.

Dinner Menu 6

Chilled smoked salmon roulad served with a Green Salad, Dill Mayonnaise, Lemon and Cayenne and Brown Bread and Butter

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Roast sirloin of beef served with a Rich Sauce of Shallot, Mushrooms and Red Wine Cauliflower Cheese, Glazed Carrots and Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Chocolate truffle Garnished with Fresh Strawberries And Pouring Cream

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Percolated Coffee / Tea with Mints.

Dinner Menu 7

Chilled smoked salmon mousse served with Green Salad, Dill Mayonnaise, Lemon and Cayenne and Brown Bread and Butter

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Roast Rack of Lamb with a delicious Thyme and Rosemary Crust served with a rich Redcurrant and Apricot Sauce Green Beans, Glazed Carrots, Roast Potatoes Wholemeal and White Dinner Rolls Butter and Flora

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Smooth tropical fruit syllabub served in a Dark Chocolate case on a Sweet Mango Fruit Nectar garnished with Fresh Strawberries and served with Pouring Cream

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Percolated Coffee / Tea with Mints.

The Grand carved buffet

Chargrilled Vegetable Terrine (chargrilled aubergines, courgettes, mixed peppers layered with a tomato glaze) with Watercress and a Balsamic Vinegar Dressing or Alternative Fruit Starter Melon, Kiwi, Grapefruit, Orange ,Strawberry On a Tropical Fruit Coulis

Dressed Whole Salmon Mayonnaise Mustard Basted Sirloin of Beef Chicken Coronation Cured Suffolk Ham (off the Bone) Cheese and Broccoli Flan Served with an exciting range of interesting salads to include: A Salad of English and Continental Leaves with Caesar dressing Apple, Celery and Walnut Salad Savoury Rice Mushrooms a la Grècque Pasta and Mixed Pepper Salad White Cabbage, Onion and Carrot Salad Tomato and Basil with Olive Oil Green Couscous Salad 3 Bean Salad Marinated Cucumber and Dill with a Minted Yoghurt Raita Dressing Wholemeal and White Rolls Pickles and Dressings Hot Buttered Baby New Potatoes

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Choose from 2 of the following desserts A Crisp Brandy Snap Basket with a Tropical Fruit Syllabub on a Sweet Mango Coulis or Glazed Lemon Tart or Summer Fruits Pavlova or Squidgy Chocolate Roulade garnished with Strawberries All served with Pouring Cream or Stilton and Cheddar Cheese and Biscuits with Celery and Grapes All Served with Pouring Cream

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Percolated Continental Coffee with Chocolate Mints

BBQ Menu 1

1/4lb American Hamburger in a Sesame Bun Pork Sausage Chicken Portion Chinese Spare Ribs Spicy BBQ Sauce Baked Jacket Potato with Butter Mixed Salad Leaves: Tomato Salad - Cucumber Salad Coleslaw

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Dessert / Coffee ( Optional extras)
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BBQ Menu 2

Chinese Style Spare Ribs A Tender 5oz Minute Steak Spicy Lincolnshire Herb Sausage / Pork Sausages BBQ Breast of Cajun Chicken marinated in Lime, Chilli and Garlic 1/4lb Hamburgers in Sesame Rolls Vegetarians: Vegetable Grills, Sausages, Savoury Vegetable Kebabs, Salmon Steak Advanced notification of vegetarian requirements would be required please. All served with a Hot BBQ Sweet and Sour Sauce.

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Tossed Green Salad with Caesar Dressing White Cabbage, Onion and Carrot Salad Cucumber in a lemon and lime marinade with Minted Yoghurt dressing Tomato and Basil Salad with Olive Oil Buttered New Potatoes Dressings and Vinaigrette French Bread

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Choux Pastry Buns filled with whipped cream served with a delicious dark Belgian Chocolate Sauce and Fresh Strawberries Served with Pouring Cream

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Tea / Coffee ( Optional extras)

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Rodger Oatley Catering Menus